Cooking with Milwaukee Community Leaders

From Milwaukee Mayor to U.S. Ambassador: Tom Barrett’s Journey

In this episode of "Cooking with Milwaukee Community Leaders," your host, Charlie, is joined by Tom Barrett, former U.S. Congressman, Milwaukee Mayor, and U.S. Ambassador to Luxembourg. Tom shares anecdotes from his formative years in Milwaukee and his remarkable career in politics and diplomacy.
They discuss his journey from growing up on Milwaukee’s west side to his various political roles, culminating in his international experience as an ambassador. Together, they explore the responsibilities, challenges, and memorable moments from his time representing the U.S. overseas, including fascinating stories about his diplomatic tenure in Luxembourg.
The episode also includes a fun cooking session where Charlie and Tom whip up some Luxembourg-inspired potato pancakes and Milwaukee favorite bratwurst, blending cultural flavors with political insights. Don’t miss this inspiring conversation that highlights leadership, community, and the culinary arts.

Milwaukee's Culinary Pioneer: Omar Shaikh & Carnevor

Join host Charlie as he dives into a captivating conversation with Omar Shaikh, a prominent restaurateur and visionary leader in Milwaukee. Discover how Omar's journey from establishing the renowned Carnivore Steakhouse to becoming an influential figure in the revitalization of downtown Milwaukee unfolded over the years.
In this episode, Omar shares fascinating stories about introducing Wagyu beef to Wisconsin and how he navigated the challenges of the restaurant industry to achieve success. He delves into the creation of the acclaimed Third Street Market Hall and his collaborative work on the expansion of the Milwaukee Convention Center that brought significant attention to Milwaukee.
Get insights into Omar's involvement in community initiatives, including hosting the Republican National Convention, supporting local charities, and advocating for safer marijuana legislation. This episode highlights the importance of collaboration and leadership in fostering community growth and transformation, offering a glimpse into Omar Shaikh's dedication to making Milwaukee a better place.

From Libraries to Kitchens: Antoine Carter's Flavorful Tale

Join Charlie in this episode of "Cooking with Milwaukee Community Leaders" as he welcomes Antoine Carter, the Director of Philanthropy for the Milwaukee Public Library Foundation. Discover Antoine's rich journey from his early years in Milwaukee to becoming an influential community leader, recognized in the Milwaukee Business Journal's 40 under 40. Antoine shares his passion for art, community engagement, and the importance of the library as a cornerstone of cultural access.
In this engaging episode, Antoine takes us on a culinary adventure as he prepares his childhood favorite, salmon croquettes with a twist of asparagus on the side. Experience the blend of flavors and stories as Antoine reminisces about his unique family traditions.
"Cooking with Milwaukee Community Leaders" explores the vibrant food scene while spotlighting individuals dedicated to enhancing Milwaukee's community life. Tune in for inspiring conversations and delicious recipes!

Sam Maldonado, Milwaukee Community Leader and Peruvian Lomo Saltado

Our guest on Cooking with Milwaukee Community Leaders is Samantha “Sam” Maldonado. Sam is a strategy consultant at Spectrum Non-Profit Services. She has received several awards. These include Women of Influence from the MKE Business Journal. She is also on the Milwaukee Business Journal's 40 under 40 list. She is on the list of the Most Influential Latino Leaders 2022.
Peruvian Lomo Saltado is a vibrant dish that blends Asian and Latin flavors, showcasing Peru's rich culinary heritage. It's a stir-fry made with tender strips of beef, onions, tomatoes, and Aji Amarillo chili. All the ingredients are cooked in a savory sauce of soy and vinegar. The dish is traditionally served with crispy French fries and fluffy white rice.
You can watch the video here - https://youtu.be/OywiliUriuw 
The recipe is available on our website at - https://cookingsecretsformen.com/2025/04/22/lomo-saltado/ 
This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

Maysse Her, CEO, Hmong Chamber of Commerce, WI & Mustard Greens with Chicken Stir Fry

Our guest on Cooking with Milwaukee Community Leaders is Maysse Herr. Maysee is the CEO of the Hmong Chamber of Commerce, Wisconsin.   Her awards include Women of Distinction 2024, MKE Magazine, 2022 CEO of the Year by Wisconsin Economic Development Corporation, and on the list of Wisconsin’s 48 Most Influential Asian Americans
Mustard Greens with Chicken Stir Fry Over Rice is a flavorful dish that combines tender chicken, vibrant mustard greens, and aromatic seasonings, served over a bed of rice. The mustard greens add a slightly bitter and peppery taste, which pairs beautifully with the savory chicken and the neutral rice base.
Maysee tells us how she makes Mustard Greens with Chicken Stir Fry Over Rice.
You can watch the video here - https://youtu.be/rblay3YbzdM 
You can find the recipe on our website at - https://cookingsecretsformen.com/2025/04/16/mustard-greens-with-chicken-stir-fry-over-rice/ 
This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

Lynda Welsh, CEO SHARP Literacy & Easy Caprese Salad

Our guest on Cooking with Milwaukee Community Leaders is Lynda Welsh, President/CEO at SHARP Literacy. Lynda has won many awards, including the Milwaukee Business Journal 40 Under 40 and the Women of Influence. Lynda tells us how she makes her easy Caprese Salad with Grilled Chicken and Balsamic Glaze.
A Caprese salad is the essence of simplicity and elegance. It’s an Italian classic that requires only a handful of fresh ingredients. They include Fresh tomatoes, Fresh mozzarella, Fresh basil leaves, Balsamic glaze, salt, and fresh black pepper. SHARP Literacy - https://sharpliteracy.org/
You can find the recipe on our website at - https://cookingsecretsformen.com/2025/04/12/easy-caprese-salad-with-balsamic-glaze-grilled-chicken/ 
You can watch the video here - https://youtu.be/E8TOkAITY2M 
This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.