Cooking with Milwaukee Community Leaders

Lynnea Katz-Petted, Retired CEO Revitalize Milwaukee and Teriyaki Cashew Chicken

Our guest on "Cooking with Milwaukee Community Leaders" is Lynnea Katz-Petted. Lynnea, recently retired president and CEO of Revitalize Milwaukee. Her awards include Women of Influence from the Milwaukee Business Journal and the Frank Kilpatrick Award from the Greater Milwaukee Foundation.
Teriyaki Cashew Chicken is a flavorful dish that combines tender chicken, crunchy cashews, and a sweet-savory teriyaki sauce. It’s a fusion of Asian-inspired flavors and textures that works well as a quick, crowd-pleasing meal.
Lynnea tells us how she makes Teriyaki Cashew Chicken.
You can watch the video here - https://youtu.be/pLzpbg4-FXo 
The recipe is available on our website at - https://cookingsecretsformen.com/2024/11/21/teriyaki-cashew-chicken/ 
This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

Jenna Washuleski, CEO Harmonic Harvest and Elevated Avocado Toast

Our guest for Cooking with Milwaukee Community Leaders is Jenna Washuleski, the Founder and CEO of Harmonic Harvest (https://harmonicharvest.org/) in Milwaukee.
Elevated avocado toast enhances the classic combo of toast and avocado. It adds gourmet ingredients, unique textures, and flavors, creating a richer, more complex experience.
Jenna tells us how she makes her Elevated Avocado Toast.
You can watch the video here - https://youtu.be/lhi5QzaFeLE 
The recipe is available on our website at - https://cookingsecretsformen.com/2024/11/12/avocado-toast-and-jenna-washuleski-interview/ 
This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

Brian Gotter, Major Gifts Officer of the MACC Fund and Sausage Gravy and Biscuits

Our guest for Cooking with Milwaukee Community Leaders is Brian Gotter, former #TMJ4 Meteorologist, now the Major Gifts Officer of the MACC Fund (https://maccfund.org/). This interview was originally recorded in April 2023.
This Sausage Gravy and Biscuits recipe uses buttermilk biscuits and turkey sausage for a hearty, family-favorite breakfast that is ready in just 15 minutes. 
Brian tells us how he makes Sausage Gravy and Biscuits.
You can watch the video here - https://youtu.be/0Jb6J7bXaWM
The recipe is available on our website at - https://cookingsecretsformen.com/2023/05/01/sausage-gravy-and-biscuits-brian-gotter/
This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

Jasmin Treske, Grants Director Bader Philanthropies and Shrimp Ceviche

Our guest for Cooking with Milwaukee Community Leaders is Jasmin Treske, currently the Grants Director - Community Matters for Bader Philanthropies. Jasmin is also listed on the Most Influential Hispanic Leaders in Wisconsin list.
Shrimp Ceviche and Jasmin Treske Interview. Shrimp ceviche is a refreshing and flavorful seafood dish that’s popular in Latin American cuisine. It typically consists of raw shrimp (we are using thawed frozen shrimp) that’s "cooked" by marinating in citrus juices, most commonly lime or lemon. 
Jasmin tells us how she makes Shrimp Ceviche.
You can watch the video here - https://youtu.be/l0FWE-VA6CM 
The recipe is available on our website at - https://cookingsecretsformen.com/2024/08/30/shrimp-ceviche-and-jasmin-treske-interview/ 
This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

Bishop Walter Harvey, The Upstart Kitchen and Chicken Salad Sandwiches

In this episode of "Cooking with Milwaukee Community Leaders", we talk with Bishop Walter Harvey and Dr. Glen Mathews, of the Prism Development Corp, which runs the Upstart Kitchen.
The Upstart Kitchen was developed to provide local food entrepreneurs access to an affordable fully-equipped commercial kitchen. It is Milwaukee's 1st 24/7 Kitchen & Business Incubator.
One of the clients of Upstart Kitchen is Tamesha Patrice, who makes some tasty Chicken Salad Sandwiches on Croissants. She enlists the help of Bishop Harvey and Dr. Mathews to make the sandwiches.
You can watch the video here - https://youtu.be/648WGF3ED8c
You can find the recipe here - https://cookingsecretsformen.com/2023/04/02/chicken-salad-on-croissants/
Tamesha's Web site - https://www.bakeddreamscreations.com/
Upstart Kitchen Website - https://www.facebook.com/upstartmke/ 
This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.
 

Ellen Friebert Schupper, ABCD Executive Director and Zucchini Boat Bruschetta

Our guest for “Cooking with Milwaukee Community Leaders” is Ellen Friebert Schupper. Ellen is the Executive Director of ABCD - After Breast Cancer Diagnosis.
Bruschetta Zucchini Boats are a delightful twist on the classic bruschetta, using zucchini as the base instead of bread. This dish is delicious and a great way to incorporate more vegetables into your diet.
Ellen shows us how she adapts a recipe for Zucchini Boat Bruschetta from Hello Fresh.
You can see the YouTube video here - https://youtu.be/5uz7QqsWgPk
You can see the recipe here - https://cookingsecretsformen.com/2024/08/26/zucchini-boat-bruschetta/ 
This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.