Derek Taylor, COO of Three Leaf Partners and BBQ Ribs for Competition

Today's guest for Cooking with Milwaukee Community Leaders is Derek Taylor - COO of Three Leaf Partners. Three Leaf Partners exists to make a lasting impact on the communities and people that are served through real estate. The outcomes created far exceed the physical structures that are built. Their goal is to be thoughtful & driven, working to bring the mission and vision to life in a way that creates a generational impact on all involved.

We are smoking some ribs for competition. St. Louis spare ribs are most common among competition BBQ cooks. They take a little longer to cook than baby back ribs and have small pieces of cartilage in addition to the larger bones. Most BBQ competitors prepare to cook with St. Louis ribs whenever possible.

Derek tells us how he makes BBQ Ribs for Competition

You can watch the video here - https://youtu.be/tjT97kICI3c  

This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.